Job Posting


Cook - Dietary
The Cook prepares nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special dietary needs for residents, guests, and employees. Responsible to ensure that foods are prepared and served at the proper temperature and the proper time under sanitary conditions.

MINIMUM QUALIFICATION STANDARDS:

Education: High School diploma or equivalent.

Licensure: None

Work Experience: Two to three (2-3) years of experience in cooking.

Additional Information
Position Type : Full Time
Shift : Other
Ref Code: 201707210012
Contact Information
South Big Horn County Hospital District
388 South US Highway 20
Basin, WY 82410
Phone: 307-568-3311
Cook, dietary, food

Click Here to fill out our official online application.
Andrew Roberts, DO ~ Family Medicine

OUR COMMITMENT TO YOU

~We will be recognized as a premier healthcare provider by striving:

To provide the highest possible quality of healthcare services in a professional way within the framework of every available and reasonable resource.
To utilize creative and innovative ways to provide for the healthcare needs of the community.